About food

The most important food in Malaysia is satay. In Malaysia, the most popular place to find delicious satay is Kajang. Kajang is part of Selangor state. At least once a month, you also can bring your family to enjoy the satay taste. It is really a part of Malay culture and famous food.
In Malaysia, had three biggest ethnic such as Malay, Chinese and Indian. They also knows this food. People can eat this food at any time of day if their want. You can get satay anywhere in Malay's restaurants. And also can do it our own.
Satay are made of chicken or beef meat boneless meats and another ingredients. Another satay's ingredients such as red onion, ginger, garlic, sugar, and salt. Very easy to make a satays. firstly, marinade all the ingredients with meat 1 until 2 hours or overnight to taste better. Keep it cold. Then, soak wooden satay sticks in cold water for 20 minutes. Skewer the meat on the sticks and broil (grill) the satays evenly over a barbecue or under a hot broiler also grill, until brown all over. After that, turn the satays several times during cooking and serve. Now ready to serve, serve with onion and cucumber cut. A few minutes, take up and put the satays in dish. Eat with peanut sauce or called it "kuah kacang' and ready to eat. It is delicious.