Onde-onde is the most popular food in Malaysia. It's popular in Terengganu Kelantan, Malacca and athers. This food is easy to make it. Basically glutinous rice balls rolled in freshly grated coconut, this is a dessert that is delicious yet fun to eat. At bite size, these balls are made by sealing a lump of chopped palm sugar (gula melaka) into a dessert spoonful of glutinous rice dough and then rolled into a ball. The fun comes when one savors the delicious feeling of oozing gula melaka syrup as you bite through the dough.
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