NASI KERABU............

The most important food in Kelantan is Nasi Kerabu. The society in Kelantan very interested is Nasi Kerabu. Nasi Kerabu literally means “salad rice”. Kelantan’s Nasi Kerabu is a “white rice” and served with “tumis” gravy with local herbs, leaves and vegetables. This is considerably different from the version served in other parts of Malaysia, which is a dyed-blue rice without a “tumis” gravy. The colouring comes from a type of flower, although some sellers use artificial equivalents. Apart from that it is also served with fried fish, keropok, salted egg, “solok lada” (fish fillet and coconut-stuffed chillis), and pickled garlic.